Gluten Free Pancake Mix 

Start you day right

The easy to use gluten free pancake mix can be ready for breakfast in under five minutes with only 3 ingredients to add. 

Perfect for the busy mom that needs to make sure her kids are having a healthy, non-contaminated breakfast.

You’ll Need:

• 2 large eggs
• 1 1/4 cup milk ( or soy/rice/almond milk)
• 1/4 cup vegetable oil
• 1 1/2 cup Panne Rizo Pancake & Waffle Mix

Method:

• Combine all liquid ingredients
• Add liquid ingredients into dry ingredients and stir until a smooth batter forms
• Use approximately 1/2 cup batter to make 1 pancake or 1 waffle(may vary based on your equipment)

Variations:

• Add flaxseeds or chia seeds for an egg free option
• Add barries ( bluebberies, cranberries etc)

 

 

Ingredients: white rice flour, potato starch, baking powder, baking soda, salt